• Introduction to Food Engineering

Introduction to Food Engineering

In stock (3 available)
SKU SHUB359864
$168.99 $126.38
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Get it by: Jul 19, 2026

Product Details

ISBN-13: 9781787156531
ISBN-10: 1787156532
Publisher: Kruger Brentt Publisher Uk. Ltd.
Publication date: 2026-01-01
Pages: 382
Product dimensions: Height: 10 inches, Length: 7 Inches, Weight: 1.9290447925 Pounds, Width: 0.88 inches
Author: Didier Kabongo, Serge Nguema
Language: en
Binding: Hardcover

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