Inulin (INL) is produced by several different plants. Inulins are polysaccharides and are of interest for the development of healthy products because they simultaneously respond to a variety of consumer demands. It is fibre-enriched, prebiotic, low in fat and low in sugar. This book discusses the food sources, the biochemistry and health implications of inulin.
| ISBN-13: | 9781634639859 |
| ISBN-10: | 1634639855 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2015 |
| Edition description: | UK ed. |
| Pages: | 157 |
| Product dimensions: | Height: 9.25 Inches, Length: 6.25 Inches, Weight: 0.83334735036 Pounds, Width: 0.5 Inches |
| Author: | Michael G. Marlow |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
