Italy The Country and Its Cuisine

"Italian cuisine brings together everything that food lovers prize, including fine ingredients, a rich culinary history, and diverse regional food traditions that have retained their local character despite increasing influence from the world around them. White truffles, balasmic vinegar, olive oil, oregano, Parmesan cheese, and pasta have made Italian food famous all over the world. Yet there is still a tremendous amount to be discovered in the authentic Italian cuisine enjoyed throughout the country. This book is organized in chapters according to the order in which a typical Italian meal is served, exploring the traditions of distinct Italian regions, presenting the most influential specialities in detail, and providing an overview of the wide array of famous Italian wines. Over 450 recipes span the entire culinary landscape of Italy, from simple country fare to refined gourmet creations found in the major cities." --from back cover.