A collection of 150 wok recipes, with an explanation of simple techniques for stir-frying, deep-frying, boiling and steaming. The recipes encompass starters and appetizers, fish, seafood, poultry, meat, vegetables, rice and noodles, and even desserts.
| ISBN-13: | 9780563371007 |
| ISBN-10: | 0563371005 |
| Publisher: | BBC Books |
| Publication date: | 1996 |
| Pages: | 224 |
| Product dimensions: | Weight: 3.8360433588 Pounds |
| Author: | Ken Hom |
| Language: | en |
| Binding: | Hardcover |
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