• Knowledge, Social Institutions and the Division of Labour

Knowledge, Social Institutions and the Division of Labour

In stock (1 available)
SKU SHUB213889
$175 $107.07
Free Shipping within the US
Get it by: Jul 5, 2026
Overview

Knowledge, Social Institutions and the Division of Labourgives rise to a new and richer institutional analysis of the economy centred around the analysis of language, the division of labour and social knowledge. It is in this perspective that the economic analysis of institutions comes to be associated with the study of civil society, or with the broad framework of communication and coordination behind the interaction of individuals in economic and non-economic spheres. This fascinating book is divided into three parts beginning with the issue of the development of science as an aspect of the division of labour, starting from methodological problems on the communication of scientific knowledge. The volume goes on to explore issues on the moral bases of social interaction and, more particularly, of commercial society before ending with in depth analyses of questions on the division of labour, social institutions and the diffusion of knowledge in society.

Product Details

ISBN-13: 9781840643350
ISBN-10: 1840643358
Publisher: Edward Elgar
Publication date: 2001
Pages: 367
Product dimensions: Height: 9.25 Inches, Length: 6.25 Inches, Weight: 1.58291904116 Pounds, Width: 1.25 Inches
Author: Pier Luigi Porta, Roberto Scazzieri, Andrew S. Skinner
Language: en
Binding: Hardcover

Books Related to Business & Economics

Discover more books in the same category

Organizational Behavior

  • $49.64
  • Get it by: Jul 5, 2026

International Marketing

  • $48.62
  • Get it by: Jul 5, 2026

Principles of Microeconomics

  • $71.19
  • $65.07
  • Get it by: Jul 5, 2026

Medical Textile Materials

  • $200
  • $133.99
  • Get it by: Jul 5, 2026

Fluid Dynamics of Oil Production

  • $139.99
  • $114.94
  • Get it by: Jul 5, 2026

Encyclopedia of Applied Psychology

  • $2125
  • $324.76
  • Get it by: Jul 5, 2026

Customer Reviews