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  • Lactic Acid Bacteria (Food Science and Technology)

Lactic Acid Bacteria (Food Science and Technology)

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Est. Date: Jan 6, 2026

Salminen, Seppo, MS, PhD(Univ of Turku); von Wright, Atte, MS, PhD(VTT Biotechnology and Food Research, Finland)

  • Author(s): Seppo Salminen
  • Publisher: Marcel Dekker Inc
  • Language: en
  • Pages: 442
  • Binding: Hardcover
  • Published: 1993
  • Dimensions: Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.69976404002 Pounds, Width: 1 Inches
  • Estimated Delivery: Jan 6, 2026
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