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  • Lactic Acid Bacteria (Food Science and Technology)

Lactic Acid Bacteria (Food Science and Technology)

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Est. Date: Feb 18, 2026
Overview

Salminen, Seppo, MS, PhD(Univ of Turku); von Wright, Atte, MS, PhD(VTT Biotechnology and Food Research, Finland)

Product Details

ISBN-13: 9780824789077
ISBN-10: 0824789075
Publisher: Marcel Dekker Inc
Publication date: 1993
Pages: 442
Product dimensions: Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.69976404002 Pounds, Width: 1 Inches
Author: Seppo Salminen
Language: en
Binding: Hardcover

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