This is a cookbook for anyone who wants to cook good food for any occasion while maintaining a healthy, balanced diet. It contains nearly 200 recipes for a wide variety of dishes to suit all requirements; each one thoroughly tested by Leith's School of Food and Wine, then nutritionally analyzed by Wendy Doyle, research dietician at the Institute of Brain Chemistry and Human Nutrition.
| ISBN-13: | 9780747528487 |
| ISBN-10: | 0747528489 |
| Publisher: | Bloomsbury |
| Publication date: | 1997 |
| Pages: | 248 |
| Product dimensions: | Height: 1.5748 Inches, Length: 7.874 Inches, Weight: 1.69535479478 Pounds, Width: 5.5118 Inches |
| Author: | Puff Fairclough, Anne Heughan, Caroline Waldegrave |
| Language: | en |
| Binding: | Hardcover |
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