This comprehensive guide provides an overview of nutritional care for pediatric patients. From cover to cover, it discusses the proper nutrition for both healthy and ill children. Topics covered include: the development of feeding skills, nutritional assessment, sports nutrition, feeding guidelines, vitamin and mineral supplements, nutrition for specific disease states, and more.Key Features:- Discusses everything from vegetarian diets to enteral and parenteral nutrition- Provides specific guidelines for the nutritional needs of children with AIDS/HIV, burns, cardiac disease, cerebral palsy, cystic fibrosis, diabetes, eating disorders, food allergies, gastrointestinal diseases, hepatobiliary diseases, hyperlipidemia, malnutrition, obesity, and much more- Includes easy-to-follow decision trees and algorithmic charts- Helpful charts and tables quickly deliver need-to-know informationAudience: Practicing nutritionists, pediatricians, and students.
| ISBN-13: | 9781550090918 |
| ISBN-10: | 1550090917 |
| Publisher: | B.C. Decker |
| Publication date: | 2000 |
| Edition description: | 3rd |
| Pages: | 560 |
| Product dimensions: | Height: 5.98424 Inches, Length: 4.01574 Inches, Weight: 0.6834330122 Pounds, Width: 0.98425 Inches |
| Author: | Kristy M. Hendricks |
| Language: | en |
| Binding: | Paperback |
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