• Manufacturing Management: Principles and Concepts

Manufacturing Management: Principles and Concepts

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SKU SHUB215287
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Overview

OVER 200 RECIPES THAT LIFT THE SPIRITS, TASTE GOOD, AND ARE A PLEASURE TO EAT-BREAKFAST, LUNCH, DINNERS, TEA-TIME TREATS AND MIDNIGHT SNACKS A COMPLETE NUTRITION ANALYSIS OF EACH RECIPE

Product Details

ISBN-13: 9781843099710
ISBN-10: 1843099713
Publisher: Springer
Publication date: 1995
Edition description: 1995
Pages: 336
Product dimensions: Height: 9.25 Inches, Length: 6.1 Inches, Weight: 2.2928075248 Pounds, Width: 0.76 Inches
Author: Peter Gibson, Garry Greenhalgh, R. Kerr
Language: en
Binding: Paperback

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