Part of a cookery series which illustrates every stage of preparation of a dish, with step-by-step instructions. Ingredients and equipment are itemised and illustrated and special hints from the author appear on every page. TMeat Classics' contains more than 40 classic recipes for a variety of cuts of beef, lamb and pork. Indexed. Created in the UK by Dorling Kindersley (1992).
| ISBN-13: | 9780863189890 |
| ISBN-10: | 086318989X |
| Publisher: | Dorling Kindersley |
| Publication date: | 1992 |
| Edition description: | 1st American E |
| Pages: | 127 |
| Product dimensions: | Weight: 1.98 Pounds |
| Author: | Anne Willan |
| Language: | en |
| Binding: | Hardcover |
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