![[Membrane Systems in the Food Production, Vol 1+2]](https://images.isbndb.com/covers/15590103483295.jpg)
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. The authors provide an overview of current research and development. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
| ISBN-13: | 9783110746815 |
| ISBN-10: | 3110746816 |
| Publisher: | Verlag Max Niemeyer |
| Publication date: | 2021 |
| Edition description: | 1 |
| Pages: | 568 |
| Product dimensions: | Height: 9.45 Inches, Length: 6.69 Inches, Weight: 2.1384839414 pounds, Width: 0 Inches |
| Author: | Alfredo Cassano, Enrico Drioli |
| Language: | en |
| Binding: | Perfect Paperback |
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