The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food ingredients. It discusses pigment isolation and processing technologies. The book also discusses food safety and toxicology aspects.
| ISBN-13: | 9781032392639 |
| ISBN-10: | 1032392630 |
| Publisher: | Taylor & Francis Limited (Sales) |
| Publication date: | 2024-03 |
| Edition description: | 1 |
| Pages: | 258 |
| Product dimensions: | height: 254 mm, length: 178 mm, width: 18 mm, weight: 1490 g |
| Author: | Mohammed Kuddus, Poonam Singh, Sindhu Raveendran |
| Language: | en |
| Binding: | Hardcover |
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