This second edition brings the 1996 version up-to-date on current information with regard to initial microflora; sources of contamination; effects of processing on the survival and growth of microorganisms; spoilage; and hazards identified with the consumption of these products.
| ISBN-13: | 9781905224661 |
| ISBN-10: | 1905224664 |
| Publisher: | Leatherhead Pub. |
| Publication date: | 2009 |
| Edition description: | 1 |
| Pages: | 258 |
| Product dimensions: | Height: 10 Inches, Length: 7.25 Inches, Weight: 3.6486504361 Pounds, Width: 1.25 Inches |
| Author: | Rhea Fernandes |
| Language: | en |
| Binding: | Hardcover |
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