Milk and Dairy Products

Here, to fill the gap between the commercialization of food and healthy eating habits, this book comes as a whiff of fresh air, blowing away the cobwebs of misconceptions. Milk, the essential component of human existence and nourishment, an elixir of life, should form an important element in the daily eating patterns of every individual. Also, comparison of cow's milk with sheep, goat milk, and breast milk. The harmful chemicals used to increase the production of milk and its negative effect on human health.This book aims at providing a penetrating and in-depth approach to the mysteries associated with human nutrition, health, and diseases. The commercial angle of milk marketing and its various diversifications. What should be done to increase production, naturally, without the application of poisonous materials, bad for the environment and human health as well.