• Modeling and Optimization of Food and Bio-Processes

Modeling and Optimization of Food and Bio-Processes

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SKU SHUB381819
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Get it by: Oct 1, 2026

Product Details

ISBN-13: 9781789452259
ISBN-10: 1789452252
Publisher: Wiley-ISTE
Publication date: 2026-01-08
Edition description: 1
Pages: 290
Author: Trystram, Gilles, Trelea, Cristian
Language: en
Binding: hardcover

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