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PROTEINS
0841206104
9780841206106
Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
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SHUB127238
$65.95
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Get it by: Jul 31, 2026
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Product Details
ISBN-13:
9780841206106
ISBN-10:
0841206104
Publisher:
Amer Chemical Society
Publication date:
1982
Pages:
402
Product dimensions:
Weight: 0.5070632026 Pounds
Author:
Feeney
Language:
en
Binding:
Hardcover
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