Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)

Name: Modifications of Proteins: Food, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
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ISBN: 9780841206106

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Product Details

ISBN-13:	9780841206106
ISBN-10:	0841206104
Publisher:	Amer Chemical Society
Publication date:	1982
Pages:	402
Product dimensions:	Weight: 0.5070632026 Pounds
Author:	Feeney
Language:	en
Binding:	Hardcover