This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
| ISBN-13: | 9789811046773 |
| ISBN-10: | 9811046778 |
| Publisher: | Springer Nature Singapore |
| Publication date: | 2017-09-22 |
| Edition description: | 1 |
| Pages: | 344 |
| Product dimensions: | Height: 9.68 Inches, Length: 6.51 Inches, Weight: 16.04083418312 Pounds, Width: 0.97 Inches |
| Author: | Ram Prasad, Vivek Kumar, Manoj Kumar |
| Language: | en |
| Binding: | Hardcover |
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