This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.
| ISBN-13: | 9781032557588 |
| ISBN-10: | 1032557583 |
| Publisher: | CRC Press |
| Publication date: | 2024-11 |
| Edition description: | 1 |
| Pages: | 340 |
| Author: | Sudip Kumar Pattanayek, Debashis Dutta, Ajay Singh |
| Language: | en |
| Binding: | Hardcover |
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