Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
| ISBN-13: | 9781466580756 |
| ISBN-10: | 1466580755 |
| Publisher: | CRC Press |
| Publication date: | 2014-04-14 |
| Edition description: | 1 |
| Pages: | 468 |
| Product dimensions: | Height: 9.5 Inches, Length: 6.5 Inches, Weight: 1.69976404002 Pounds, Width: 1 Inches |
| Author: | Ioannis S. Boziaris |
| Language: | en |
| Binding: | Hardcover |
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