• Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation

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SKU SHUB236995
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Overview

This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.

Product Details

ISBN-13: 9783319042732
ISBN-10: 3319042734
Publisher: Springer International Publishing
Publication date: 2014-01-22
Edition description: 2014
Pages: 140
Product dimensions: Height: 9.2 Inches, Length: 6.3 Inches, Weight: 7.83522879148 Pounds, Width: 0.6 Inches
Author: Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
Language: en
Binding: Hardcover

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