Completely revised and up-to-date, the fifth edition of Nutrition for Healthy Living takes an innovative approach to introductory nutrition for non-science majors. With its unique, concise organization and a distinct focus on consumerism, this engaging, fun-to-read text provides students with the scientific foundation needed to make informed nutritional decisions well beyond the classroom.
| ISBN-13: | 9781260092196 |
| ISBN-10: | 1260092194 |
| Publisher: | McGraw-Hill Education |
| Publication date: | 2018-01-03 |
| Edition description: | International |
| Pages: | 640 |
| Product dimensions: | Height: 10.700766 Inches, Length: 9.401556 Inches, Weight: 2.80427997264 Pounds, Width: 0.799211 Inches |
| Author: | Wendy Schiff |
| Language: | en |
| Binding: | Paperback |
Discover more books in the same category
Be the first to review this book!
![The Farmhouse Culture Guide to Fermenting Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]](https://images.isbndb.com/covers/6735833482330.jpg)
