Nutrition: Maintaining Health and Well-Being

Nutrition is the science of nutrition interaction and breakdown in relation to the growth, maintenance and health of a living organism. This book on nutrition discusses the scientific understanding and implementation of the field. Dietary management practices provide options for nutrition attainment and well-being through a selection of food. This book attempts to understand the multiple branches that fall under the discipline of nutrition and how such concepts have practical applications. It aims to shed light on some of the unexplored areas and recent researches in this area of study. This book, with its detailed analyses and data, will prove immensely beneficial to professionals and students involved in this area at various levels. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.