Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning Now updated with the 2015 Dietary Guidelines for Americans, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3rd Enhanced Edition clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
| ISBN-13: | 9781337565332 |
| ISBN-10: | 1337565334 |
| Publisher: | Cengage Learning |
| Publication date: | 2017-04-12 |
| Edition description: | 3 |
| Pages: | 736 |
| Product dimensions: | Height: 11 Inches, Length: 8.75 Inches, Weight: 3.95068373504 Pounds, Width: 1.5 Inches |
| Author: | Michelle McGuire, Kathy A. Beerman |
| Language: | en |
| Binding: | Hardcover |
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