Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.
| ISBN-13: | 9780841238213 |
| ISBN-10: | 0841238219 |
| Publisher: | American Chemical Society |
| Publication date: | 2003-06-05 |
| Edition description: | 1 |
| Pages: | 280 |
| Product dimensions: | Height: 6.1 Inches, Length: 9.1 Inches, Weight: 1.09349281952 Pounds, Width: 0.7 Inches |
| Author: | Agnes M. Rimando, Kevin K. Schrader |
| Language: | en |
| Binding: | Hardcover |
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