Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume provides an overview of the methods relevant to authentication of the major oils and fats. Authors are drawn from the academic and industrial sectors.
| ISBN-13: | 9780849328152 |
| ISBN-10: | 0849328152 |
| Publisher: | CRC Press |
| Publication date: | 2002 |
| Edition description: | 1 |
| Pages: | 211 |
| Product dimensions: | Height: 9.25 Inches, Length: 6.25 Inches, Width: 0.75 Inches |
| Author: | Michael Jee |
| Language: | en |
| Binding: | Hardcover |
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