• on cooking: a textbook of culinary fundamentals, 6TH edition

on cooking: a textbook of culinary fundamentals, 6TH edition

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SKU SHUB267308
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Overview

ON COOKING: A TEXTBOOK OF CULINARY FUNDAMENTALS, 6TH EDITION

Product Details

ISBN-13: 9789353941918
ISBN-10: 9353941911
Publisher: Pearson India Education
Publication date: 2020
Product dimensions: Height: 1.5748 Inches, Length: 7.874 Inches, Weight: 0.001653466965 Pounds, Width: 5.5118 Inches
Author: Alan M. Hause, et al. Sarah R. Labensky
Language: en
Binding: Unknown Binding

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