This collection of 100 recipes for cakes, pastries and desserts reflects traditional and new flavours, seasonal ingredients and times for celebration throughout the year.
| ISBN-13: | 9780004140117 |
| ISBN-10: | 0004140117 |
| Publisher: | HarperCollins |
| Publication date: | 1996 |
| Pages: | 128 |
| Product dimensions: | Weight: 1.47268791016 Pounds |
| Author: | Anton Edelmann |
| Language: | en |
| Binding: | Hardcover |
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