Post-Harvest Physiology and Quality Management of Fruits and Vegetables

Postharvest priorities across the globe have evolved considerably over the past four decades, from being exclusively technical in their outlook, to being more responsive to consumer demand. Consumer-driven trends which have contributed to this shift include rising incomes in urban areas, changing dietary habits, more women in the work-place, reduced time for meal preparation and growing demand for safety, quality and convenience. Other factors such as globalization, urbanization and the need to achieve efficiencies and reduce costs have also contributed significantly to this shift in priorities and continue to re-shape and restructure the fresh produce sector.