Poultry Science: Breeding, Rearing and Management of Animals

Poultry science involves the rearing of domestic birds such as chickens, ducks, geese, etc. for food. Standardized shelter construction as well as provision of nutritional feed are responsibilities that have to be undertaken by those rearing poultry birds. Technology that is implemented in this sector may be mechanized or manual. This book attempts to assist those with a goal of delving into the field of poultry science and management. It elucidates new techniques and their applications in a multidisciplinary approach. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals.