• Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology)

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Overview

Provides a step-by-step description of the basics of precoding and signal shaping.* Illustrates theory with examples from wireline and wireless communications.* Discusses the role of precoding and signal shaping algorithms in communications standards.

Product Details

ISBN-13: 9780471224105
ISBN-10: 0471224103
Publisher: Academic Press
Publication date: 1999-05-12
Edition description: 1
Pages: 197
Product dimensions: Height: 9.5 Inches, Length: 6.75 Inches, Weight: 1.06042348022 Pounds, Width: 0.5 Inches
Author: Fischer, Robert F. H.
Language: en
Binding: Hardcover

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