• Protein Folding-misfolding Some Current Concepts of Protein Chemistry

Protein Folding-misfolding Some Current Concepts of Protein Chemistry

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Est. Date: Jan 27, 2026

Protein research continues to be an intriguing area of research: the field spans the range from quantum to system, and requires some knowledge of not only the biological, but the physical sciences as well. Increasingly, familiarity with computational methods and statistics is becoming more important and receiving more recognition in the masses of accumulated data. This book provides outlines of basic themes in the field of protein folding, as well as some rudimentary expositions which can function as a basis for further exploration.

  • Author(s): Joseph P. Zbilut
  • Publisher: Nova Science Publishers
  • Language: en
  • Pages: 199
  • Binding: Hardcover
  • Edition: 1
  • Published: 2007
  • Dimensions: Height: 10 Inches, Length: 7 Inches, Weight: 1.4770971554 Pounds, Width: 0.75 Inches
  • Estimated Delivery: Jan 27, 2026
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