This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.
| ISBN-13: | 9780824792398 |
| ISBN-10: | 0824792394 |
| Publisher: | CRC Press |
| Publication date: | 1995-01-04 |
| Edition description: | 1 |
| Pages: | 592 |
| Product dimensions: | Height: 9.5 Inches, Length: 6.5 Inches, Weight: 2.7778245012 Pounds, Width: 1.25 Inches |
| Author: | Roger Gregory |
| Language: | en |
| Binding: | Hardcover |
Discover more books in the same category
Be the first to review this book!
