• Recent Advances in the Chemistry of Meat The Proceedings of a Symposium

Recent Advances in the Chemistry of Meat The Proceedings of a Symposium

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SKU SHUB128776
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Est. Date: Feb 18, 2026
Overview

Edited By Allen J. Bailey. Papers Presented At A Symposium Held At The Arc Meat Research Institute, Langford, Bristol, 14th-15th April 1983. Includes Bibliographical References.

Product Details

ISBN-13: 9780851869056
ISBN-10: 085186905X
Publisher: Royal Society of Chemistry
Publication date: 1984
Edition description: No Earlier Edition Stated
Pages: 245
Product dimensions: Height: 8.66 Inches, Length: 0 Inches, Weight: 1.212542441 Pounds, Width: 5.51 Inches
Author: Allen J. Bailey
Language: en
Binding: Paperback

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