Written in association with the Hospitality Training Foundation (HtF), this title is aimed at those owning or managing a small hospitality business whether it's a pub, restaurant, B&B, guesthouse, inn, cafe, hotel or takeaway. It can help you select and recruit the right staff for your business needs.
| ISBN-13: | 9781861529596 |
| ISBN-10: | 1861529597 |
| Publisher: | Thomson Learning |
| Publication date: | 2001 |
| Edition description: | 1 |
| Pages: | 53 |
| Product dimensions: | Height: 9.5 Inches, Length: 7.25 Inches, Weight: 0.29541943108 Pounds, Width: 0.25 Inches |
| Author: | Phil Raynsford |
| Language: | en |
| Binding: | Paperback |
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