The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
| ISBN-13: | 9781571815446 |
| ISBN-10: | 1571815449 |
| Publisher: | Berghahn Books |
| Publication date: | 2004 |
| Pages: | 214 |
| Product dimensions: | Height: 9 Inches, Length: 6 Inches, Weight: 1.00089866948 Pounds, Width: 0.56 Inches |
| Author: | Helen M. Macbeth, Jeremy MacClancy |
| Language: | en |
| Binding: | Hardcover |
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