Covers the culture of seafood in the state and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings.
| ISBN-13: | 9780762786541 |
| ISBN-10: | 076278654X |
| Publisher: | Globe Pequot Publishing |
| Publication date: | 2014-08-19 |
| Edition description: | First Edition |
| Pages: | 320 |
| Product dimensions: | Height: 8 Inches, Length: 5.5 Inches, Weight: 0.05732018812 Pounds, Width: 0.56 Inches |
| Author: | Linda Beaulieu |
| Language: | en |
| Binding: | Paperback |
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