Sensory Evaluation Techniques

Updated and revised, this third edition makes product evaluation clear, concise, and approachable. From the simplest to the more complex, sensory methods and their interpretation are spelled out, while new insights into the training and use of spectrum descriptive analysis panels include full product lexicons and descriptions with intensity ratings. The reader is thus able to understand the evaluation of sensory perception and actually perform sensory tests. Instructors and students of sensory science, practicing sensory analysts as well as researchers and libraries in the production and marketing of food, beverages, cosmetics, fragrances, textiles and paper products will find this book a "must have."