This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
| ISBN-13: | 9781855732872 |
| ISBN-10: | 1855732874 |
| Publisher: | Elsevier S & T |
| Publication date: | 1996 |
| Edition description: | 1 |
| Pages: | 304 |
| Product dimensions: | Height: 7.20471 Inches, Length: 9.56691 Inches, Weight: 1.4550509292 Pounds, Width: 0.90551 Inches |
| Author: | Grandison, A S, Lewis, M J |
| Language: | English |
| Binding: | Hardcover |
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