• Spray-freeze-drying of Foods and Bioproducts Theory, Applications, and Perspectives

Spray-freeze-drying of Foods and Bioproducts Theory, Applications, and Perspectives

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SKU SHUB6302
$128.53
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Est. Date: Jan 20, 2026

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

  • Author(s): S. Padma Ishwarya
  • Publisher: CRC Press
  • Language: en
  • Pages: 343
  • Binding: Hardcover
  • Edition: 1
  • Published: 2022
  • Dimensions: Height: 10 Inches, Length: 7 Inches, Weight: 1.99959271634 Pounds, Width: 0.81 Inches
  • Estimated Delivery: Jan 20, 2026
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