This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.
| ISBN-13: | 9780367435608 |
| ISBN-10: | 0367435608 |
| Publisher: | CRC Press |
| Publication date: | 2022 |
| Edition description: | 1 |
| Pages: | 343 |
| Product dimensions: | Height: 10 Inches, Length: 7 Inches, Weight: 1.99959271634 Pounds, Width: 0.81 Inches |
| Author: | S. Padma Ishwarya |
| Language: | en |
| Binding: | Hardcover |
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