This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in projects and seeking specific information on technology choice.
| ISBN-13: | 9781853393099 |
| ISBN-10: | 1853393096 |
| Publisher: | Intermediate Technology Publications |
| Publication date: | 1995-12-15 |
| Pages: | 35 |
| Product dimensions: | Height: 10 Inches, Length: 7.25 Inches, Weight: 0.2645547144 Pounds, Width: 0.25 Inches |
| Author: | UNIFEM |
| Language: | en |
| Binding: | Paperback |
