• Techniques in Protein Chemistry

Techniques in Protein Chemistry

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Overview

Product DescriptionTechniques in Protein Chemistry VI, an invaluable bench-top reference source for protein chemists, highlights current methods.Key Features* Protein sequencing and amino acid analysis* Mass spectral analysis of peptides and proteins* Posttranslational processing* High-sensitivity protein and peptide separations* Protein folding and NMR* Analysis of protein interactions* Protein design and engineeringAbout the AuthorEdited by John W. Crabb

Product Details

ISBN-13: 9780121947132
ISBN-10: 0121947130
Publisher: Academic Press
Publication date: 1989
Pages: 585
Product dimensions: Height: 9.25 Inches, Length: 6.75 Inches, Weight: 1.72181026622 Pounds, Width: 1 Inches
Author: Ruth Hogue Angeletti, John W. Crabb, W. Alton Jones, Daniel R. Marshak, Joseph J. Villafranca
Language: en
Binding: Paperback

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