This up-dated and revised edition of Duncan Manley's book on the technology involved in the making of biscuits, crackers and cookies, takes a practical and educational approach, paying particular attention to the problems and difficulties experienced by technologists in the industries concerned. It aims to fill a gap in the market with its emphasis on the improvement of process control - the book's central theme.
| ISBN-13: | 9781855732803 |
| ISBN-10: | 1855732807 |
| Publisher: | Taylor & Francis |
| Publication date: | 1998-07-07 |
| Edition description: | 2 |
| Pages: | 476 |
| Product dimensions: | Height: 8.6614 Inches, Length: 5.5118 Inches, Weight: 1.99959271634 Pounds, Width: 0.59055 Inches |
| Author: | D.J.R. Manley |
| Language: | en |
| Binding: | Hardcover |
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