Covers a range of topics from agro-botany to cereals processing. Provides an international perspective on food science and agriculture. Contents include: Cereal crops (botany, chemistry, classification); Storage and pre-processing; Dry milling; Flour quality; Baking; Malting, brewing and distilling; Pasta and whole grain foods; Breakfast cereals and other extrusion products; Wet milling; Small-scale products; Nutrition; Feed and industrial uses.
| ISBN-13: | 9780080408330 |
| ISBN-10: | 0080408338 |
| Publisher: | Elsevier Science & Technology Books |
| Publication date: | 1994 |
| Pages: | 334 |
| Product dimensions: | Height: 9.75 Inches, Length: 8 Inches, Width: 1.25 Inches |
| Author: | Norman Leslie Kent, A. D. Evers |
| Language: | en |
| Binding: | Hardcover |
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