The kitchen is a chemical laboratory in which a number of chemical processes are conducted by which our food is converted from its crude state to a condition more suitable for digestion and nutrition, and made more agreeable to the palate. The Chemistry of Cookery shows that modern chemistry can throw into the kitchen a great deal of light that can help the cook in doing his or her work more efficiently.
| ISBN-13: | 9781536152685 |
| ISBN-10: | 1536152684 |
| Publisher: | Nova Science Publishers, Incorporated |
| Publication date: | 2019 |
| Pages: | 277 |
| Product dimensions: | Height: 9.75 Inches, Length: 6.5 Inches, Weight: 1.20372395052 Pounds, Width: 1 Inches |
| Author: | W. Mattieu Williams |
| Language: | en |
| Binding: | Hardcover |
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