The Complete Book of Italian Cooking Cuisines of the Mediterranean

Complete Book of Italian Cooking is packed with hundreds of mouth-watering recipes for a wide variety of Italian dishes. There are simple but classic favourites such as Minestrone, Pasta Carbonara and Pizza Primavera as well as some more unusual dishes such as Peach and Raspberry Pizza and Tuna and Harissa Risotto. There are inspiring dishes for every occasion, from a formal dinner party to a quick Sunday dinner. Fail-safe cooking instructions guide you through all the basic techniques to produce perfect results every time, from creamy and velvety risotto to light but pliable pasta dough. The recipes are versatile, so that with a simple change of key ingredient you can produce dozens of delicious variations.