• The Essentials of Safe Food Management and Sanitation

The Essentials of Safe Food Management and Sanitation

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Est. Date: Jan 10, 2026

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  • Author(s): Nancy Rue, PhD, Nancy R. Rue
  • Publisher: Prentice Hall PTR
  • Language: en
  • Pages: 112
  • Binding: Paperback
  • Edition: 2nd ed.
  • Published: 1998-12
  • Dimensions: Height: 10.86612 Inches, Length: 8.30707 inches, Weight: 0.70988848364 Pounds, Width: 0.11811 Inches
  • Estimated Delivery: Jan 10, 2026
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