In the mid-19th century, as new routes opened up, a new generation of travelers embarked on excursions to India, China and Japan. Globetrotters--leisure tourists with a keen interest in experiencing authentic culture--flocked to the East, casting aside preconceptions and gravitating towards what they hoped to be the unchanged landscapes and traditions of Eastern cultures. The relics of their travels--the food they consumed and the souvenirs they brought back--allowed globetrotters to distinguish themselves from common tourists. They proudly returned with accounts that presented a global East, challenging public assumptions about the cultures they had visited and charting a journey of self-transformation. Voted one of the Best Travel Books 2019 by National Geographic Magazine.
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