This book includes over 150 of the most delicious French recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The book is illustrated with French Renaissance, still life, rustic scenes and harvest celebrations. There are also historic photographs, illuminated menus and traditional kitchen scenes. Every recipe is illustrated.
| ISBN-13: | 9780712648905 |
| ISBN-10: | 0712648909 |
| Publisher: | Ebury |
| Publication date: | 1991 |
| Pages: | 256 |
| Product dimensions: | Height: 13.4645669154 Inches, Length: 9.8818897537 Inches, Weight: 4.1336674125 Pounds, Width: 1.0236220462 Inches |
| Author: | Elisabeth Scotto, Annie Hubert-Baré, Marianne Comolli |
| Language: | en |
| Binding: | Hardcover |
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