The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.
| ISBN-13: | 9781901289091 |
| ISBN-10: | 1901289095 |
| Publisher: | Hermes House |
| Publication date: | 1997 |
| Pages: | 512 |
| Product dimensions: | Weight: 5.6879263596 Pounds |
| Author: | Doeser |
| Language: | en |
| Binding: | Hardcover |
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